Sweet Potato Parmentier in the Air Fryer

A gentle Parmentier with sweet potatoes that we love so much at home.
Sweet Potato Parmentier in the Air Fryer
A gentle Parmentier with sweet potatoes that we love so much at home.
Steps
- 1
Peel, cut into pieces, and rinse the sweet potatoes. Cook them in boiling water for 20 minutes. Adjust the cooking time based on the thickness of your pieces.
- 2
Drain the sweet potatoes, then add 3/4 cup (about 7 fl oz) of heavy cream. Season with salt and pepper, and mash everything with a potato masher, fork, or immersion blender.
- 3
Sauté the ground beef in a skillet with a drizzle of oil.
- 4
In a dish suitable for the air fryer, place the meat and cover with the mashed potatoes. Smooth the top and sprinkle with shredded cheese.
- 5
Set the air fryer to 350°F for 10 minutes.
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