Boil pasta for 7-8 minutes and marinate paneer with oregano, chili flakes and black pepper

In a pan add oil, ginger- garlic paste

Add onion and saute till it becomes translucent

Add capsicum and cook for 2-3 minutes

Now add tomoato puree and masala. Cook for 10 minutes

Now add paneer and cook for 2-3 minutes and than add pasta with little stock and stir it for 5 minutes

Add seasoning as required and it’s ready to serve.