Anarse

Name: Anarse
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup -Rice; 1/2 cup powdered sugar; 2 tbsp milk; 1/4 cup poppy seeds; as required Oil for frying

Kalpana Rai @cook_26263526

Ghaziabad

#March
#W1
#Rice is nice
My mother used to make this sweet rice anarse on the occasion of Holi.It is made in UP and Bihar,but the method is different.I have made this by soaking rice for 3 days and mixing it with sugar and then deep frying . Awesome taste !

Kalpana Rai @cook_26263526

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Ingredients

30 min.

4 people

1 cup-Rice
1/2 cup powdered sugar
2 tbsp milk
1/4 cup poppy seeds
as requiredOil for frying

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Steps

30 min.

1

Wash rice and soak in water for 3 days.Change water daily.
2

Strain it and dry it on a cotton cloth for one hour.Then grind it,add sugar and again blend it.Transfer the mixture in a plate.Add 1 tb.spoon. milk and make smooth dough.
3

Divide the dough into 16 parts.Take poppy seeds in a plate,take one part from the dough and make a ball,then flatten it with your fingers,coat one side with poppy seeds.
4

Heat ghee in a pan,drop a anarsa in it,deep fry it on low flame.Repeat this process and make all anarse and deep fry.
5

Your delicious Anarse is ready to serve.

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Cooksnaps

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Kalpana Rai @cook_26263526

on March 05, 2023 18:20

Ghaziabad

I'm a passionate and experimental cook with extensive cooking exposure. Most of my recipes are inherited from my mother and have a twist of my cooking exposure.