Rose Phirni

Name: Rose Phirni
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1/2 cup Raw Rice; 500 ml + 1 cup Milk; 3-4 Cardamom; 4-5 tbsp Sugar; 3-4 tbsp Rose Syrup; Dry fruits for garnish

Sudipa Gope @Sudipagope

#Mar
#W1

Presenting a beautiful and super delicious dessert keeping Rice as the base ingredient…. it is PHIRNI.
Rose PHIRNI is a lovely looking rice dessert full of Rose flavour.

#Mar
#W1

Presenting a beautiful and super delicious dessert keeping Rice as the base ingredient…. it is PHIRNI.
Rose PHIRNI is a lovely looking rice dessert full of Rose flavour.

Sudipa Gope @Sudipagope

#Mar
#W1

Presenting a beautiful and super delicious dessert keeping Rice as the base ingredient…. it is PHIRNI.
Rose PHIRNI is a lovely looking rice dessert full of Rose flavour.

#Mar
#W1

Presenting a beautiful and super delicious dessert keeping Rice as the base ingredient…. it is PHIRNI.
Rose PHIRNI is a lovely looking rice dessert full of Rose flavour.

Saved

Ingredients

20 minutes

3 servings

1/2 cupRaw Rice
500 ml+ 1 cup Milk
3-4Cardamom
4-5 tbspSugar
3-4 tbspRose Syrup
Dry fruits for garnish

Saved

Steps

20 minutes

1

Soak rice for 5-6 hours and then coarsely grind by adding around 1 cup Milk.
2

Assemble ingredients
3

Put milk to flame, Simmer milk for 5-6 minutes to reduce it, under medium flame.
4

Now gradually add cardamom pods + rice paste and keep stirring to prevent clumping.
5
6

Keep stirring till rice cooks and starts thickening. Add sugar and stir well.
7

Gradually mixture thickens and the rice is cooked. Add Rose Syrup and keep stirring so that syrup incorporates well with mixture.
8

Cook further for 2-3 minutes more and PHIRNI is done.
9

Immediately transfer to serving cups/bowls and refrigerate for 4-5 hours or overnight.
10

Garnish with dry fruits and serve.
11