Tavsole (cucumber dosa) and Naral ras (coconut milk sweet)

Name: Tavsole (cucumber dosa) and Naral ras (coconut milk sweet)
Total time: 2100 s
Yield: serves 4 servin
Cuisine: Indian
Ingredients: 2 cups raw rice; 1 tsp fenugreek seeds; 2 cucumber; 1 tsp turmeric powder; 1 tsp cumin seeds; as per taste Salt; as per requirement Oil for making dosa; For Naral Ras; 2 cups fresh grated coconut; 1 cup jaggery or as per your taste; 1/2 tsp turmeric powder; 1/2 tsp cardamom powder; Pinch salt; 1 tsp cumin seeds

Pradnya Khadpekar @cook_20725909

#Mar
#week1
#rice is nice
This is a famous traditional recipe of Kakan region of Maharashtra. It's delicious and healthy. Mostly used for breakfast.

Pradnya Khadpekar @cook_20725909

#Mar
#week1
#rice is nice
This is a famous traditional recipe of Kakan region of Maharashtra. It's delicious and healthy. Mostly used for breakfast.

Saved

Ingredients

35minutes

serves 4 servin

2 cupsraw rice
1 tsp fenugreek seeds
2cucumber
1 tsp turmeric powder
1 tsp cumin seeds
as per tasteSalt
as per requirementOil for making dosa
For Naral Ras
2 cupsfresh grated coconut
1 cupjaggery or as per your taste
1/2 tsp turmeric powder
1/2 tsp cardamom powder
Pinchsalt
1 tsp cumin seeds

Saved

Steps

35minutes

1

Soak raw rice for 4 hours. Add fenugreek seeds while soaking.
2

Blend it to fine paste. Peel and grate cucumber. In the same mixer jar add cucumber, cumin seeds, turmeric powder. Blend to a fine paste.
3

Add this mixture to rice batter.mix well,add salt. Add water as required. This batter should be thin.
4

Mix well. Spread oil on pan. spread mixture on it. Cover it with a lid and cook well. Now Blend grated coconut, cumin seeds, turmeric powder to fine paste. Take out a thick and thin extract of coconut.
5

Now add chopped jaggery and cardamom powder to coconut milk. Add pinch of salt.mix well till jaggery dissolves completely.
6

Your Tavsole and ras are ready to serve. Yummy recipe. Please do try