Kesar Pista Thandai

Name: Kesar Pista Thandai
Cuisine: Indian
Ingredients: 500 ml ml.Full Fat Milk; 5 tbsp Homemade Thandai Powder; 3 tbsp Sugar; as required Saffron Rose petals to garnish; as required Edible Caviars to garnish; 1/4 Cup Cashewnuts; 1/4 Cup Pistachio; 1/4 Cup Almond; 1/4 Cup Melon Seeds; 2 tbsp Poppy Seeds; 1.5 tbsp Fennel Seeds; 10-12 Black pepper; 10-12 Cardamom; 1/2 tsp Nut meg powder; few Saffron Strings; 1/2 tsp Cinemon powder; 2 tbsp Dry Rose 🌹 petals

Geeta Godhiwala @cook_11988180

India

#Mar
#w2

Geeta Godhiwala @cook_11988180

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Ingredients

500 mlml.Full Fat Milk
5 tbspHomemade Thandai Powder
3 tbspSugar
as requiredSaffron Rose petals to garnish
as requiredEdible Caviars to garnish
For Thandai Masala:-
1/4 CupCashewnuts
1/4 CupPistachio
1/4 CupAlmond
1/4 CupMelon Seeds
2 tbspPoppy Seeds
1.5 tbspFennel Seeds
10-12Black pepper
10-12Cardamom
1/2 tspNut meg powder
few Saffron Strings
1/2 tspCinemon powder
2 tbspDry Rose 🌹 petals

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Steps

1

For Thandai Masala :- Roast all ingrediantsina pan.for 2-3min.on a slow flame. Turn off flame and add saffron and rose petals. Stir for 2-3min.Add nutmeg powder and cinemon powder. Allow it to cool.
And grind in a powder form.
2

For Thandai:-
Boil milk add sugar and add thandai masala powder. Mix it and stir continuous minimum 5-7min. Turn off flame.
3

Keep in a refrigerator for 8-10hrs. Blend with blender or strain.
Yummy delicious An Authantic kesar pista Thandai is ready to serve. SERVE CHILLED.
Garnish with rose petals Saffron and edible Caviars.