Mawa gujiya

Name: Mawa gujiya
Total time: 2700 s
Yield: 10_15 servings
Cuisine: Indian
Ingredients: 1 cup maida; 2 tsp ghee; as per requirement Water for dough; 1 cup khoya; 1 cup sweet petha mithai; 1 )2 cup nariyal dry; 1/4 cup Dry fruits; pinch Elaichi powder; strands Few kesar; 1 1/2 cup sugar; 3 cups water; pinch Elaichi powder; few strands kesar

Anupama Chaudhary @anu_cooks_bakes

Delhi

Mawa gujiya

Anupama Chaudhary @anu_cooks_bakes

Saved

Ingredients

45 mins

10_15 servings

1 cupmaida
2 tspghee
as per requirementWater for dough
Filling
1 cupkhoya
1 cupsweet petha mithai
1)2 cup nariyal dry
1/4 cupDry fruits
pinchElaichi powder
strandsFew kesar
Sugar syrup
1 1/2 cup sugar
3 cupswater
pinchElaichi powder
few strands kesar

Saved

Steps

45 mins

1

Make soft dough using maida,ghee,and water
2

Rest dough for 20 mins
3

Other side make sugar syrup by add water,sugar, elaichi,kesar
4

Sugar syrup should not be too thick nor too loose
5

From dough make small balls roll it down. Fill the mixture.and shape it using gujiya mould
6

Deep fry on slow flame when it turns pink dip it in sugar syrup.for 1 sec.
7

Ready to serve