Mawa gujiya
Anupama Chaudhary @anu_cooks_bakes
Cooking Instructions
- 1
Make soft dough using maida,ghee,and water
- 2
Rest dough for 20 mins
- 3
Other side make sugar syrup by add water,sugar, elaichi,kesar
- 4
Sugar syrup should not be too thick nor too loose
- 5
From dough make small balls roll it down. Fill the mixture.and shape it using gujiya mould
- 6
Deep fry on slow flame when it turns pink dip it in sugar syrup.for 1 sec.
- 7
Ready to serve
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