Thandai

Name: Thandai
Total time: 600 s
Yield: 4 serving
Cuisine: Indian
Ingredients: 1/2 cup cashews; 1/2 tsp pistachios; 1/2 tsp almonds; 2 tsp fennel seeds; 2 tsp melon seeds; 2 tsp poppy seeds; 1 tsp saffron strands; 1 tsp peppercorns; 1 tsp green cardamom; 2 tsp sugar; Some rose petals; 1 cup milk to make thandai

Basna Bidisha Bal @cook_28848534

Thandai is quintessentially synonymous with Holi- the festive of colours. Holi is around the corner and here is the perfect time to prepare different types of delicious foods and drinks.
#Mar
#W3

Basna Bidisha Bal @cook_28848534

Thandai is quintessentially synonymous with Holi- the festive of colours. Holi is around the corner and here is the perfect time to prepare different types of delicious foods and drinks.
#Mar
#W3

Saved

Ingredients

preptime 10min

4 serving

1/2 cupcashews
1/2 tsppistachios
1/2 tspalmonds
2 tspfennel seeds
2 tspmelon seeds
2 tsppoppy seeds
1 tspsaffron strands
1 tsppeppercorns
1 tspgreen cardamom
2 tspsugar
Somerose petals
1 cupmilk to make thandai

Saved

Steps

preptime 10min

1

Take 1/2 cup cashews, 1/2 cup pistachios, 1/2 cup almonds, 2 tsp fennel seeds, 2 tsp melon seeds, 2 tsp poppy seeds, 1 tsp saffron strands, 1 tsp peppercorns, 1 tsp green cardamoms, 2 tsp sugar, a little amount of cinnamon stick. Dry roast everything for 2-3 minutes over low to medium flame except sugar. Let it cool completely. Now add sugar and mix well. Grind to make a fine powder. Keep it in a Air tight jar. Now Thanda powder is ready.
2

To make thandai, take one cup of milk and add 1 and 1/2 tsp of thandai powder. Mix well. Garnish with some chopped pistachios, saffron and rose petals Serve and enjoy.