Birthday Cake (Red Velvet and Vanilla) Recipe

Name: Birthday Cake (Red Velvet and Vanilla) Recipe
Cuisine: Nigerian
Ingredients: For the red velvet cake ;; 2 cups flour; 1 tsp baking soda; 1 tsp baking powder; 1 tbsp cocoa powder; 1 and 1/2 cup sugar; 1/2 cup melted butter; 1/2 cup oil; 2 eggs; 1 cup buttermilk; 1 tbsp vanilla essence; 1 tbsp red food color; 1 tsp white vinegar; For vanilla cake;; 2 cup flour; 6 eggs; 1 simas; 1/2 tsp baking powder; 1/2 tbsp vanilla essence; 1 and 1/2 cup sugar; For the frosting ;; 1 simas; 2 cups icing sugar; 1 tsp vanilla essence; Sprinkles; Red food color

Fady SBT @cook_Fadila

Damaturu Yobe state

Birthday Cake (Red Velvet and Vanilla) Recipe

Fady SBT @cook_Fadila

Saved

Ingredients

For the red velvet cake ;
2 cupsflour
1 tspbaking soda
1 tspbaking powder
1 tbspcocoa powder
1and 1/2 cup sugar
1/2 cupmelted butter
1/2 cupoil
2eggs
1 cupbuttermilk
1 tbspvanilla essence
1 tbspred food color
1 tspwhite vinegar
For vanilla cake;
2 cupflour
6eggs
1simas
1/2 tspbaking powder
1/2 tbspvanilla essence
1and 1/2 cup sugar
For the frosting ;
1simas
2 cupsicing sugar
1 tspvanilla essence
Sprinkles
Red food color

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Steps

1

Sift your flour, cocoa powder, baking powder and soda in a bowl. Keep aside.
2

In another bowl, add in sugar, oil, butter and mix. Add in your eggs, vanilla and mix.
3

Then add buttermilk, vinegar, food color and continue mixing.
4

Add the sifted flour mixture into the wet ingredients and mix everything together until incorporated. Grease your pan with oil and dust with flour. Pour the batter inside and bake until it's done. Then allow it to cool, keep aside.
5

For the vanilla cake, sift flour, baking powder and salt together, keep aside. Beat sugar and simas until light and fluffy.
6

Add in your eggs, one at a time and continue mixing. Then add your flavor. Add in the dry ingredients into the wet ingredients and mix until fully incorporated. Grease your pan and bake until it's done. Allow it to cool completely.
7

In a bowl, add the butter and mix for 4-5mins. Add the sifted icing sugar and continue mixing until fluffy. Add your flavor and stir. Refrigerate for 30mins.
8

Arrange your cake and color the icing with any color of choice (I use red). Apply it to the cake and decorate as desired. You can add sprinkles onto the cake.