Soya Brinjal Bharta Stuffed Eggplant Boat in Soyabean curry

Name: Soya Brinjal Bharta Stuffed Eggplant Boat in Soyabean curry
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 medium sized Brinjal; 1/2 bowl Green peas; 2 tsp Ginger garlic paste; 3 tsp oil; 2 Chopped onions; 1 cup Soyabean chunks and granules; 1 bowl Curd; pinch Asafoetida; 1/2 tsp Cumin seeds; As per taste Red chilli Powder; As Per Taste Salt; 1/2 tsp Garam masala powder; 1 tsp Turmeric Powder; 2 Tsp Grated mozzarella cheese; 1/2 Bowl Green Coriander Leaves; 1 medium tomato sliced

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

This Stuffed Eggplant is an easy delicious summer recipe. Eggplants are filled with tomato, cheese, and Nutrela soya filling and baked for a light main dish or side dish.

ayndrila dutta @titlis_homekitchen

Kolkata, West Bengal, India

This Stuffed Eggplant is an easy delicious summer recipe. Eggplants are filled with tomato, cheese, and Nutrela soya filling and baked for a light main dish or side dish.

Saved

Ingredients

40 minutes

2 servings

1 medium sized Brinjal
1/2 bowlGreen peas
2 tspGinger garlic paste
3 tspoil
2Chopped onions
1 cupSoyabean chunks and granules
1 bowlCurd
pinchAsafoetida
1/2 tspCumin seeds
As per tasteRed chilli Powder
As Per TasteSalt
1/2 tspGaram masala powder
1 tspTurmeric Powder
2 TspGrated mozzarella cheese
1/2 BowlGreen Coriander Leaves
1 medium tomato sliced

Saved

Steps

40 minutes

1

Take Brinjal cuts in two equal halves.make cuts.now longitudinally and diagonally. Take a Pan add 2 tsp of oil & roast brinjals on both sides cover with the lid. Now let it cool and scrap out the pulp leaving the sides. Remove the seeds and take out the rest pulp and keep aside.
2

Take Soyabean Soaked in Water for an hour then squeeze the water. Take a pan add 1 tbsp of oil,add Asafoetida & Cumin seeds. then add chopped onion and roast well.
3

Now add the fried brinjal pulp and cook for 5 min cover with the lid. Add Soyabean and mix all Spices like garam masala powder, turmeric powder, salt, red chilli powder and mix well.
4

Add curd after beating well and then cook till the mixture becomes well cooked.
5

Add chopped coriander leaves. Now remove half of the stuffing for the eggplant boats. To the rest mixture add 1 cup water and make a gravy.
6

Fill the Brinjals with the stuffing. Add on top tomato slices and mozzarella cheese.
7

Bake at the grill setting of the oven at 200 degrees until they are browned. Now in a serving plate add spoonful of soya curry and place one eggplant boat.Sprinkle some freshly chopped coriander leaves. Serve with Rotis & enjoy.

Saved

Cooksnaps

Saved

ayndrila dutta @titlis_homekitchen

on March 08, 2023 12:31

Kolkata, West Bengal, India

A research chemist by profession and love simplicity. My passion for cooking and art makes me explore new things and I love pursuing them. Being a chemist, it provokes me to do experiments in my kitchen too.Follow my insta handle @titlis_homekitchen