Rabri Bread Gulab Jamun

Name: Rabri Bread Gulab Jamun
Total time: 4200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 litre full cream milk,; 1/2 tsp elaichi powder,; as per taste c). Powdered sugar or sugar free; 1/2 tsp rose water,; For Gulab Jamun; 3 bread slices (any), sides cut,; 1 cup milk,; some chopped kaju & few kishmish,; as required Desi ghee for frying,

rama @simplecooking_rama

#Mar
#W2
#flavoursofholi
#cookpadindia
#cookpadenglish
#simplecooking
This is an innovative recipe created by me ..
Hope you ll like it .
Enjoy .

rama @simplecooking_rama

#Mar
#W2
#flavoursofholi
#cookpadindia
#cookpadenglish
#simplecooking
This is an innovative recipe created by me ..
Hope you ll like it .
Enjoy .

Saved

Ingredients

1 hr 10 min

3 servings

For Rabri
2 litre full cream milk,
1/2 tsp elaichi powder,
as per tastec). Powdered sugar or sugar free
1/2 tsprose water,
For Gulab Jamun
3 bread slices (any), sides cut,
1 cup milk,
somechopped kaju & few kishmish,
as requiredDesi ghee for frying,

Saved

Steps

1 hr 10 min

1

Take a wok or pan, add full cream milk, boil it. Lower the flame, keep boiling, stirring until a lil thick.
2

Meanwhile add sugar, elaichi powder & rose water, mix it well. Turn off the flame, keep aside.
3

Take a dish, arrange the slices, spread milk evenly. Add dry fruits.
4

Roll the soaked bread slice, make balls, keep aside.
5

Take a wok, add med amount of ghee, heat it. Deep fry the balls until brown.
6

Transfer some rabri in a serving bowl, add the bread balls. Pour some rabri over the balls. Garnish it with rose petals.

Saved

Cooksnaps

Saved

rama @simplecooking_rama

on March 08, 2023 12:14

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Rabri Bread Gulab Jamun

Rabri Bread Gulab Jamun

Ingredients

Steps

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