I had a similar lettuce dish in a Chinese restaurant and recreated at home.-Deep-fry the harusame bean noodles in batches. They will expand and fatten up quite a bit. When they expand and stop bubbling, they are done. If you deep-fry a big portion in one go, they won't be crispy.-Use a non-stick pan when you fry the pork. For 2 servings. Recipe by FarmersK

MOST DELICOUS WAY TO ENJOY GROUND PORK BY STEAMINGANOTHER ONE OF MY LATE MOTHER'S SIMPLE DISH

I found this recipe on YouTube and tweaked it a bit. You can use whatever ground meat you choose; the pork came out great. I used less bamboo shoots than the recipe calls for, but that's my preference.

I make this at home to recreate the taste of a dish I had at a restaurant in Chinatown.I was chosen as a recipe monitor for Takara brand's "Shaoxing Wine for Cooking" and so I uploaded a recipe using this.In addition to the bamboo and shiitake, try adding green pepper and carrot for colour. Recipe by DUFFYchan