Mangalore cucumber huli(sambhar)

Name: Mangalore cucumber huli(sambhar)
Cuisine: Indian
Ingredients: 1 cup cooked toor dal; 1 mangalore cucumber cut in pieces; 2 sp tamarind pulp; Small Lemon size jagarry; For masala; 1 sp oil; 1 sp urad dal; 2 sp coriander seeds; 1 sp jeera; 1/2 sp hing; 1/4 sp methi seeds; 5 bydagi red chilly; 2 sprig curry leaves; 1/2 cup fresh coconut grated; For tadka; 2 sp oil; 1 sp mustard seeds; 1 red chilly; 5 curry leaves

Suchitra S(Radhika S) @Suchi2019

India

Mangalore cucumber huli(sambhar)

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupcooked toor dal
1mangalore cucumber cut in pieces
2sp tamarind pulp
Small Lemon size jagarry
For masala
1sp oil
1sp urad dal
2sp coriander seeds
1sp jeera
1/2sp hing
1/4sp methi seeds
5bydagi red chilly
2 sprigcurry leaves
1/2 cupfresh coconut grated
For tadka
2sp oil
1sp mustard seeds
1red chilly
5curry leaves

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Steps

1

For masala heat oil add coriander seeds,jeera,methi seeds,urad dal and fry till urad dal and coriander seeds turn slightly golden,add red chilly fry for a while then add curry leaves for fry for a while cool it and grind it with coconut and hing adding little water.
2

Boil cucumber in sufficient water with tamarind pulp and jagarry till soft.
3

When cucumber becomes soft add cooked toor dal, prepared masala give it a nice mix add salt and let it boil for a while.
4

Prepare tadka with oil, mustard seeds, chilly, curry leaves,add to huli mix it. Mangalore cucumber huli is ready to serve with hot rice and ghee.