Take a pan add cumin seeds coriander seeds red chili paper corn 1"cinnamon green cardamom jafal javatry star anees dry roast and grind Powder keep aside

Take a pan add oil heat add onion and almond cashewnut green chili lightly golden brown and grind/sam pan add tomato stir fry and grind paste

Now add fry tomatoes and grind

Now take a bowl add curd beated ginger garlic paste salt red chili Powder coriander Powder tarmaric Powder chicken mix well and add onion past tomatoes paste and grind Powder mix and add casar color mix well keep in refrigerator for 2hours

Take a pan add oil heat add red chili star anees bayleaf ciniman seeds stir add marenat chicken stir fry to cook well add 1 glass water and cook with lid then to tender chicken and add coriander leaves fenugreek leaves and flame off

Now burn kol and smoke chicken

Now transfer into serving bowl garnish with coriander leaves butter tomato flawar

Ready to serve with paratha or romali roti

Enjoy with your family