Open in Cookpad AppSteps
- 1
Take malka dal wash it and pressure cook it. After releasing the pressure take out from the cooker & smash it.
- 2
In a kadhai add ghee then add jeera, hing, ginger garlic, green chilies, curry leaves & onion. Saute for a minute then add tomato.
- 3
Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, and chopped coriander. Let it boil for 5 min.
- 4
If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also
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