Dal fry

Name: Dal fry
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1 cup daal; 1 onion chopped; 1 tomato chopped; 2 spoon ghee; 1/2 spoon cumin seeds; 1 green chilli chopped; Salt to taste; 1 pinch hing; 1/2 spoon red chilli powder; 1/2 spoon turmeric powder; 1 spoon coriander powder

Shelly dhama @sheelyd

#cookwithbharti3

Shelly dhama @sheelyd

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Ingredients

25 minutes

2 people

1 cupdaal
1onion chopped
1tomato chopped
2 spoonghee
1/2 spooncumin seeds
1green chilli chopped
Salt to taste
1 pinchhing
1/2 spoonred chilli powder
1/2 spoonturmeric powder
1 spooncoriander powder

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Steps

25 minutes

1

Take malka dal wash it and pressure cook it. After releasing the pressure take out from the cooker & smash it.
2

In a kadhai add ghee then add jeera, hing, ginger garlic, green chilies, curry leaves & onion. Saute for a minute then add tomato.
3

Then add cooked tuver dal. Mix well. Then add salt, sugar, lemon juice, and chopped coriander. Let it boil for 5 min.
4

If you want you can add tadka over it after boiling. Dal fry is ready. You can serve it with jeera rice or roti or plain rice also