Ninja Foodi pasta with meat Bolognese sauce

Name: Ninja Foodi pasta with meat Bolognese sauce
Total time: 1800 s
Yield: 4-6 people
Cuisine: British
Ingredients: 60 ml / 4tbsp olive oil; 1 medium onion finely chopped; 3 carrots finely diced; 4 sticks celery finely diced; 1 clove garlic; 500 g lean minced beef; Salt and freshly ground pepper; 140 ml milk; 1 x 400g can plum tomatoes; 2 bay leaves; 400 ml boiling water; 220 g fusilli pasta; Grated cheese to serve

AndyB77 @AndyB77

Ollerton, Nottinghamshire

I tested out my meat Bolognese sauce in the Ninja Foodi and also pressure cooked the pasta inside too. The pasta was perfectly cooked and the meat sauce was as tasty as ever 😋
This served 4 and had 2 portions left over for freezing for another day.

AndyB77 @AndyB77

Ollerton, Nottinghamshire

Saved

Ingredients

30 mins

4-6 people

60 ml/ 4tbsp olive oil
1medium onion finely chopped
3carrots finely diced
4 stickscelery finely diced
1 clovegarlic
500 glean minced beef
Salt and freshly ground pepper
140 mlmilk
1x 400g can plum tomatoes
2bay leaves
400 mlboiling water
220 gfusilli pasta
Grated cheese to serve

Saved

Steps

30 mins

1

Set the Ninja Foodi to sear/saute MD. Add the 60 ml of olive oil to heat for 2 mins
2

Add the diced carrot, diced celery and chopped onion to the Foodi and cook for 3-4 mins until they start to soften. Add the garlic and mix in.
3

Add the minced beef and mix well with the vegetables, trying to break up the mince so that there are no big clumps. Cook until the beef loses its red colour. Season with salt and pepper.
4

Add the 140 ml of milk, mix well and turn the Foodi up to MD:HI briefly if needed to bring to the boil, then turn back done to MD. Cook for 3-4 mins.
5

Add the tin of chopped tomatoes and the 2 bay leaves. Mix well.
6

Add the pasta on top of the meat sauce. Pour over the 400 ml of boiling water and spread the pasta out so that it is covered by the sauce, but don't mix it in.
7

Put the Ninja Foodi pressure lid on and set it to Pressure on HI for 5 mins. (check the the lid is seated properly and the the vent is sealed etc)
8

After the pre heat and 5 mins have elapsed, quick vent the pressure lid. Once the safety valve has gone back down take the pressure lid off. Mix in the pasta with the meat sauce and serve. We like a bit of grated cheese on top.
9