Cutlet

Name: Cutlet
Total time: 1500 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 pieces boiled potatoes; 1 cup corn flour; As required oil for frying; 1/2 spoon turmeric powder; 1/2 spoon red chilli powder; Salt to taste; leaves As required coriander

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Ingredients

25 minutes

2 people

4 piecesboiled potatoes
1 cupcorn flour
As required oil for frying
1/2 spoonturmeric powder
1/2 spoonred chilli powder
Salt to taste
leavesAs required coriander

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Steps

25 minutes

1

Take a bowl and put the boiled potatoes make into a paste. Now put a little solved Terminus powder and red chili powder in it and mix it well.
2

Now at so chana dal into the batter and mix it well. Now take another bowl and put some corn flour in it. Now take a small piece of dough and make them into round pieces. Spread the cornflour on these pieces properly.
3

Now take a fry Pan and put in refined oil and turn on the flame. Now put the round pieces in that oil till their colour changes to Little Brown
4

Turn off the flame after 5 to 10 minutes. Aloo Tikki is ready we can serve it with the garnish of some coriander leaves.