Open in Cookpad AppSteps
- 1
In a saucepan /tea pan
Add the water, and milk and bring it to boil, when starting to boil add crusted ginger and tea and mix well or stir it.
- 2
When becomes colour is dark and changes add sugar and boil for 5 mint, ginger flavour become comes into the tea and Smell feels very good. turn off the flame and strain the tea into a cup. serve hot and enjoy.
Similar Recipes
More Recipes
-
Healthy Yellow Moong Dal Soup😋
-
Tips How to Preserve Banana at Home
-
-
-
-
Sweet Glutinous Rice in Palm Sugar Syrup
-
-
-
-
-
Copy Cat Big Chocolate Chip Cookie Recipe
-
-
-
-
-
-
-
-
-
-
-
-
https://cookpad.wasmer.app/us/recipes/16846572
Comments (2)