Steps
- 1
In a saucepan /tea pan
Add the water, and milk and bring it to boil, when starting to boil add crusted ginger and tea and mix well or stir it. - 2
When becomes colour is dark and changes add sugar and boil for 5 mint, ginger flavour become comes into the tea and Smell feels very good. turn off the flame and strain the tea into a cup. serve hot and enjoy.
Made this recipe? Share a Cooksnap!
Let Chaya goel know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Ananthi @ Crazy Cookie
-

Crispy Fried Gochujang Enoki Mushrooms
Francesco
-

Aruna Thapar
-

Tom Jacobs -

Shobha Deshmukh
-

Tasty khatti meethi aamchur powder chutney
Ramaben Joshi
-

Keshma Raichura
-

Minda
-

QueenMel👸🏿
-

Copy Cat Big Chocolate Chip Cookie Recipe
Taylor Topp Comacho
-

Digna Tejeda
-

Digna Tejeda
-

Sheela rathi
-

Shivani Varshney
-

Shipra kansal
-

Misty Bass
-

Megha thakur
-

Sucheta Malik
-

Aqsa mukhtiar
-

Anam Azhar
-

Sanober Danish
-

Renu Pushpendra Tyagi
https://cookpad.wasmer.app/us/recipes/16846572













Comments (2)