Spring roll

Name: Spring roll
Total time: 600 s
Yield: 8, 10 servings
Cuisine: Pakistani
Ingredients: Half cabbage; 1 big carrots; 1 capsicum; 2 chicken breast; 1 tsp salt; 1 tsp white pepper; 1/2 tsp chicken powder; 1 tbsp chilli sauce; 2 cloves garlic; 1 tbsp oil; 1 packet roll patties (wrap)

Sanober Danish @Sanober_sweetdelight

Karachi street /bakery items one of the popular dish..

Sanober Danish @Sanober_sweetdelight

Karachi street /bakery items one of the popular dish..

Saved

Ingredients

8,10 min

8, 10 servings

Halfcabbage
1big carrots
1capsicum
2chicken breast
1 tspsalt
1 tspwhite pepper
1/2 tspchicken powder
1 tbspchilli sauce
2 clovesgarlic
1 tbspoil
1 packetroll patties (wrap)

Saved

Steps

8,10 min

1

Jillian fine cut all veggies well..
2

Cut chicken into thin strips..
3

In a wok heat oil add chopped garlic..
4

When aroma start add chicken cook in high flame for a kin
5

Now add all veggies along with all spices and chilli sauce..
6

Cook for 2,3 min only..
7

Cool down the mixture well..
8

Take 2 roll wrap.. put mixture in center.. Fold well.. stick with flour mixture..
9

Note: Mixture should be dry so cook on medium high flame.. first dry chicken well then add veggies... Do not over fry..
10

Make around 20,22 rolls.. keep roll in refrigerator for about 4,5 hour so the flour mixture stick well..
11

Then put in airtight box.. in this way your rolls wouldn't stick to each other..