Dominican spaghettis

Name: Dominican spaghettis
Total time: 2700 s
Yield: 2 peoples
Cuisine: American
Ingredients: 1 pound spaghetti; 1/2 res onion; 1/2 cup green olive with pepper; 1 small red pepper; 1 small orange pepper; 1/2 Cubanella pepper; 1/2 tsp mash garlic; Oil; 1/2 cup tomato sauce; 1 tomate; 1/2 tsp ground oregano; Sal and pepper to taste; 1/2 maggi paste

Digna Tejeda @dignat

This style of spaghetti is originally from my country Dominican Republic and the ingredients that I used in it are the most popular used on my country. I hope you try it and let me know in the comments how was it. 😀

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Ingredients

45 minutes

2 peoples

1 poundspaghetti
1/2res onion
1/2 cupgreen olive with pepper
1small red pepper
1small orange pepper
1/2Cubanella pepper
1/2 tspmash garlic
Oil
1/2 cuptomato sauce
1tomate
1/2 tspground oregano
Sal and pepper to taste
1/2maggi paste
How to dice cilantro

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Steps

45 minutes

1

In a boiling water add little oil and salt then add the spaghettis and cook as cooking directions on the box.
2

Cut all the vegetables in small pieces and mash the garlic.
3

In a pan with the oil hot add the mash garlic and cook until turning little dark then add the onion and cook until turning transparent.
4

Add the rest of the vegetales and ingredients cook for about 3 minutes.
5

Add the spaghetti’s and mix well until the sauce is adhered to the pasta and cook in low heat for about 3-4 minutes.
6

Serve in your favorite dish add parmesan cheese on the top and accompany with your favorite side (could be bread, rice, tostones, tortilla etc)
7

Enjoy 😊

Tips

How to dice cilantro

Take a bunch of cilantro and double of size the start cutting and continue cutting until very small peaces. Please be careful with the knife with your fingers when cutting.

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