Dahi Bhalla

Name: Dahi Bhalla
Total time: 3600 s
Yield: 4 people
Cuisine: Indian
Ingredients: 1 cup moong dal soaked; 1/4 cup udad dal soaked; Salt to taste; Pinch hing; 1 tsp baking powder; Oil for frying; 1 cup curd as you required; Meethi chutney according to taste; green chutney according to taste; Salt as taste,; chaat masala; roasted dhaniya powder,; pomegranate; sev; roasted jeera; Red chilli powder

Renu Pushpendra Tyagi @RenuTyagi2006

#Mar #W2
Dahi bhalla is a type of chaat.It is prepared
by soaking vada in thick curd.

Renu Pushpendra Tyagi @RenuTyagi2006

#Mar #W2
Dahi bhalla is a type of chaat.It is prepared
by soaking vada in thick curd.

Saved

Ingredients

1 hours

4 people

1 cupmoong dal soaked
1/4 cupudad dal soaked
Salt to taste
Pinchhing
1 tspbaking powder
Oil for frying
1 cupcurd as you required
Meethi chutney according to taste
green chutney according to taste
Salt as taste,
chaat masala
roasted dhaniya powder,
pomegranate
sev
roasted jeera
Red chilli powder

Saved

Steps

1 hours

1

Take dal and wash soaked overnight and grind in grinder.
Make smooth paste.
2

Take a kadai add oil when oil heat properly and make small vada ball. Before eat bhalla soaked in hot water for 10 to 15 minutes.
3

Prepared vada
Take soaked vada and squeeze. Add in plate and pour curd,both chutney and pour dry masala garnish with sev pomegranate.