Khasta Mathri
Renu Pushpendra Tyagi @RenuTyagi2006
Khasta Mathri
Open in Cookpad AppSteps
- 1
Take big bowl add maida, sakt oil and ajwain mix properly and make a hard dough. Then take kadai add oil for frying and heat properly.
- 2
Cover and rest for half an hours.
After half an hours make a small poori and deep frying in oil in low flame.
Khasta market style mathri is ready to serve with chai coffee.
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