Agri chicken gravy

Name: Agri chicken gravy
Total time: 1800 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; Oil; Water; 1 big onion; 8-10 garlic cloves; 3 tablespoon agri masala; 1 tablespoon turmeric; Asafoetida; Salt to taste; Coriander for garnish; Dry coconut; 1 inch Ginger

Prajakta @prajakta_1010

Sharing the authenticate recipe of chicken gravy with Agri style. It's very simple and easy but tastes so good with rice flour bhakri, gavane or rice...😊

Prajakta @prajakta_1010

Sharing the authenticate recipe of chicken gravy with Agri style. It's very simple and easy but tastes so good with rice flour bhakri, gavane or rice...😊

Saved

Ingredients

30 mins

2 to 3 people

1/2 kgchicken
Oil
Water
1big onion
8-10garlic cloves
3 tablespoonagri masala
1 tablespoonturmeric
Asafoetida
Salt to taste
Coriander for garnish
Vatan for chicken
Dry coconut
1 inch Ginger

Saved

Steps

30 mins

1

Wash chicken and keep aside.
Heat oil in a pan and add finely chopped onion. Add 8-10 garlic cloves paste into it. Let the onion cooks and change colour to golden brown.
2

Then add 3 tablespoon agri masala (if not available then use red chilli powder and garam masala or use any chicken gravy masala). Add 1 tablespoon turmeric and pinch of asafoetida. Mix everything well.
3

Add chicken to it and mix everything well. Keep gas flame low and keep plate or lid on that and let the chicken cooks with masala for 1-2 mins. You can add water in plate or use hot water and add that into chicken after 1-2 mins.
4

Once chicken starts boiling add more water and close it with lid and let the chicken cook for 15-20 mins. You can add water in between if required.
5

Now prepare vatan for chicken. Roast dry coconut in a pan and let it cool. Now grind the roasted coconut and 1 inch ginger (coriander - optional) in a mixer grinder.
6

Now check if chicken is cooked 80% after 15-20 mins. Then add the above vatan and salt as per taste. Add more water as per consistency you want for gravy. Let it cook for 10 mins.
7

After 10 mins check the consistency and turn off the flame. Garnish with coriander and serve hot with rice or bhakri. Don't forget to squeeze lemon and eat raw onion with it :)