Red Amaranthus or Lal Math chi Bhaji

Name: Red Amaranthus or Lal Math chi Bhaji
Cuisine: Indian
Ingredients: Red Amaranthus; Onion; Garlic; Cummin; Mustard; Green chilli; Hing; Oil; Salt; Haldi; Grated coconut

Saurabh Shelke @saurabhshelke

Also called Red Palak

Saurabh Shelke @saurabhshelke

Also called Red Palak

Saved

Ingredients

Red Amaranthus
Onion
Garlic
Cummin
Mustard
Green chilli
Hing
Oil
Salt
Haldi
Grated coconut

Saved

Steps

1

Wash the Red Amaranthus 3-4 Times
2

Cut onion and garlic and Green chillie

$A picture of step 2 of Red Amaranthus or Lal Math chi Bhaji.$
3

Heat the Pan and add oil
4

Add Cummin and mustard,Hing.stirr for 1 min
5

Add Green chilli, Onion and Garlic Stirr on low flame for 2-3 min.
6

Add Salt and Haldi....Low flame 2- minutes.
7

Add Red Amaranthus and mix well.Till All settle down almost 3-4 minutes.
8

Cover the pan and cook for 5-6 min on Low flame.
9

Add Grated coconut and mix Well our Red Amaranthus Recepie is Ready.

$A picture of step 9 of Red Amaranthus or Lal Math chi Bhaji.$

$A picture of step 9 of Red Amaranthus or Lal Math chi Bhaji.$