Egg kebabs

Name: Egg kebabs
Total time: 1500 s
Yield: 4 servings
Cuisine: British
Ingredients: 2 slices white bread; 1/4 cup water; 2 boiled eggs; To taste, salt; To taste, chilli powder; 1 tsp. chilli flakes; 1 tsp. coriander powder; 1 tsp. ginger powder; 1 tsp. garlic powder; 1 tsp. cumin powder; 1/4 cup onion, chopped; As required cilantro, chopped; 2 tbsp. corn flour/starch; As required, bread crumbs; As required, oil

Sarvat Hanif @sarvathanif

Canada

These easy Egg Kebabs are made with boiled eggs with typical Pakistani spices. Instead of using mashed potatoes, these kebabs are made with mashed bread slices.

This quick snack recipe is a saviour when you have unannounced hunger pangs. It takes less than 30 minutes to have them on the table to be enjoyed as snack, mini burger or even as a side to a main meal.

If you do not like to use bread, swap it with mashed potatoes.

You can store them in the fridge for up to 4 days. Egg cutlets can also be frozen. Keep them in the freezer for up to 5 months. To use, simply thaw in the fridge and warm them in the oven. If using the microwave, place the kebabs on a kitchen paper otherwise the bottom will become soggy.

These easy Egg Kebabs are made with boiled eggs with typical Pakistani spices. Instead of using mashed potatoes, these kebabs are made with mashed bread slices.

If you do not like to use bread, swap it with mashed potatoes.

Sarvat Hanif @sarvathanif

Canada

These easy Egg Kebabs are made with boiled eggs with typical Pakistani spices. Instead of using mashed potatoes, these kebabs are made with mashed bread slices.

If you do not like to use bread, swap it with mashed potatoes.

These easy Egg Kebabs are made with boiled eggs with typical Pakistani spices. Instead of using mashed potatoes, these kebabs are made with mashed bread slices.

If you do not like to use bread, swap it with mashed potatoes.

Saved

Ingredients

25 minutes

4 servings

2 sliceswhite bread
1/4 cupwater
2boiled eggs
To taste, salt
To taste, chilli powder
1 tsp.chilli flakes
1 tsp.coriander powder
1 tsp.ginger powder
1 tsp.garlic powder
1 tsp.cumin powder
1/4 cuponion, chopped
As required cilantro, chopped
2 tbsp.corn flour/starch
As required, bread crumbs
As required, oil

Saved

Steps

25 minutes

1

Soak the bread in water for 5 minutes and then squeeze out the water.
2

Place the bread in a bowl and grate the eggs over it.
3

Add all the spices, cilantro and corn flour/starch.
4

Mash and knead to make a dough.
5

Take an equal portion and shape them into flat and round patties. Coat with bread crumbs.
6

Shallow fry the patties in medium heated oil till golden from both sides.
7

Remove and serve with desired dip.