Super Moist Lemon Loaf Cake 🍰

Name: Super Moist Lemon Loaf Cake 🍰
Total time: 3000 s
Yield: as required
Cuisine: Pakistani
Ingredients: 1 cup sugar; 2 tsp lemon zest; 1/2 cup (110 gram) softened butter; 2 tbsp oil; 2 eggs; 2 tbsp lemon juice; 1 1/2 cup all purpose flour; 1 tsp baking powder; 1/2 cup milk (20ml); 1/3 cup icing sugar; 2 tbsp lemon juice

Bushra Mazhar @Bushra_1989

This moist lemon cake recipe is fluffy , tangy and so easy to make from scratch. Every bite of this supremely moist pound cake is bursting with fresh lemon flavor and the easy lemon glaze on top .
#HappyBirthday
#cookpadPakistanturns4

Bushra Mazhar @Bushra_1989

Saved

Ingredients

50 minutes

as required

Preparation
1 cupsugar
2 tsplemon zest
1/2 cup (110 gram)softened butter
2 tbspoil
2eggs
2 tbsplemon juice
1 1/2 cupall purpose flour
1 tspbaking powder
1/2 cupmilk (20ml)
Lemon Glaze
1/3 cupicing sugar
2 tbsplemon juice

Saved

Steps

50 minutes

1

Take a bowl add lemon zest, sugar and mix together to infuse oil from the zest.
2

Like this.
3

Add 1/2 cup softened butter and mix well. Softened butter but not melted. Add oil and switch to whisk this time.
4

Mix until light and fluffy or pale yellow.
5

Add 2 eggs one at time. Mixing after every addition.
6

Add lemon juice and mix well. Add 1 1/2 cup all purpose flour
7

Add 1 tsp baking powder,
8

Add 1/2 cup milk. Mix with whisk until smooth. Don't over mix.
9

Lined with parchment paper.
Pour the batter in an loaf pan. Bake in a preheated oven at 160 c for 40 to 50 minutes.
10

Check the lemon cake with a toothpick. If it comes out clean it means the lemon cake is done.
After baking like this. Keep it on a cooling rack and let it cool, then remove the butter paper.
11

Let's make the lemon glaze. Take a bowl add icing sugar, lemon juice and mix well.
12

Spread on top of cooled lemon cake. Glaze that beauty, Really smells so good.
13

Super Moist Lemon Loaf Cake is ready to enjoy with a cup of tea 🍵.
14

Enjoy 😊