White Sauce Penne Pasta

Name: White Sauce Penne Pasta
Total time: 1200 s
Yield: 1-2 servings
Cuisine: Indian
Ingredients: Boiling pasta; 4 cups water; 1 cup penne pasta; 1/3 Tsp salt; 1 cup cold water (to rinse); Other ingredients; 1.5 tsp oil; 1 Tsp minced garlic; 1 Tbsp chopped onion finely; 2 tbsp sweet corn; 1/2 carrot,finely chopped; 2 Tbsp green bellpaper finely chopped; 1/4 Tsp peppercorns (crushed); 1/3 Tsp mixed herbs; 1/4 Tsp chilli flakes; salt as required; Vegetable mayonnaise as required

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar #W3
#streetfood
#mayonnaisepastarecipe
#mayopastasalad
#pastasalad

This recipe is a unique and simple way of making pasta salad recipe made with a generous amount of mayo. It is easy and quick italian pasta recipe filled with creamy and rich vegetable mayonnaise. it is an ideal snack, served as an evening snack, but can also be served for morning breakfast and also salad for lunch.

#Mar #W3
#streetfood
#mayonnaisepastarecipe
#mayopastasalad
#pastasalad

Dr.Madhumita Mishra @FoodTalking

Odisha

#Mar #W3
#streetfood
#mayonnaisepastarecipe
#mayopastasalad
#pastasalad

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Ingredients

20 minutes

1-2 servings

Boiling pasta
4 cupswater
1 cuppenne pasta
1/3 Tspsalt
1 cupcold water (to rinse)
Other ingredients
1.5 tspoil
1 Tspminced garlic
1 Tbspchopped onion finely
2 tbspsweet corn
1/2carrot,finely chopped
2 Tbspgreen bellpaper finely chopped
1/4 Tsppeppercorns (crushed)
1/3 Tspmixed herbs
1/4 Tspchilli flakes
salt as required
Vegetable mayonnaise as required

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Steps

20 minutes

1

In a wide pan boil 4 cups water along with 1/3 Tsp salt.
Add 1 cup of penne pasta and stir well.
Boil for 7-9 minutes.
2

Drain off the cooked pasta and pour 1 cup cold water to stop the cooking process.
3

Then in a large pan heat 1.5 Tsp oil and saute the minced garlic. Saute onion until they shrink slightly.
4

Then add chopped carrot, sweet corn and green bellpaper.
Stir fry for a minute keeping veggies crunchy.
5

Next add group black peppercorns, mixed herbs, chilli flakes and salt. Give a good mix. Add 2 Tbsp leftover pasta water. Also add 2-3 Tbsp vegetable mayonnaise.
6

Now stir and combine keeping the flame low and not boiling the mayo. Add boiled penne pasta and mix well. The mayonnaise should be coated on pasta evenly.
7

Serve hot or cold mayo pasta with extra topping of chilli flakes and cheese

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Cooksnaps

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Dr.Madhumita Mishra @FoodTalking

on March 14, 2023 11:11

Odisha

I am a Scientist,working in DEFT , Bhubaneswar Odisha. I have interest in food and nutrition. Love innovative cooking. I like Vegetarian dishes, cook non-veg food for my family and friends. I love to watch and learn from MasterChef India in every season.