Dahi Ragda Puri Chaat

Name: Dahi Ragda Puri Chaat
Cuisine: Indian
Ingredients: 4-5 puri's; 1 onion finely chopped; 3 boiled potatoes; Coriander as required; 1 bowl finely sev; Curd as required; Tamarind Dates Chutney Ingredients :-; 1 cup seedless dates; 1/2 cup seedless tamarind; 1 Cup jaggery powder; 1 tsp red chilli powder; 1 tsp roasted coriander and cumin powder; 1/4 tsp black salt; Mint and Green Chili's Chutney ingredients :-; 1/2 cup coriander leaves; 1/4 cup mint leaves; 6-7 green chillis; 6-7 garlic cloves; 1 inch Ginger; 1 tsp black salt; Salt as per taste; 1 tsp lemon juice; 1 tso roasted coriander and cumin powder; Dry spices ingredients :-; 1/2 tbsp roasted coriander and cumin powder; 1 tsp chat madala; 1 tsp red chilli powder; 1/4 tsp red black salt; 1/4 tsp salt

Arya Paradkar @The_Food_Swings_1103

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Arya Paradkar @The_Food_Swings_1103

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Ingredients

4-5puri's
1onion finely chopped
3boiled potatoes
Coriander as required
1 bowlfinely sev
Curd as required
Tamarind Dates Chutney Ingredients :-
1 cupseedless dates
1/2 cupseedless tamarind
1 Cupjaggery powder
1 tspred chilli powder
1 tsproasted coriander and cumin powder
1/4 tspblack salt
Mint and Green Chili's Chutney ingredients :-
1/2 cupcoriander leaves
1/4 cupmint leaves
6-7green chillis
6-7garlic cloves
1 inchGinger
1 tspblack salt
Salt as per taste
1 tsplemon juice
1tso roasted coriander and cumin powder
Dry spices ingredients :-
1/2 tbsproasted coriander and cumin powder
1 tspchat madala
1 tspred chilli powder
1/4 tspred black salt
1/4 tspsalt

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Steps

1

Finely chop tomato, coriander, onion.Make chutney by putting the tamarind chutney ingredients in the mixer. Make chutney by putting the ingredients of mint chutney in the mixer.
2

Beat the curd. Boil the potatoes, take out their peels and cut them.
3

Wash white peas and cook them in a cooker.Add turmeric, asafoetida, salt, roasted cumin powder to the cooked peas and cook till the mixture thickens.Ragada is ready. Now crushed 4-5 puris in a plate
4

Now add Ragada over crushed puri
Now add onion, tomato, green chutney, tamarind chutney, curd, sev, coriander and sprinkle dry spices on it.
5

Ready to serve Dahi Ragda Puri Chaat

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Cooksnaps

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Arya Paradkar @The_Food_Swings_1103

on March 14, 2023 12:49

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