Egg Roll

Name: Egg Roll
Yield: 3 servings
Cuisine: Indian
Ingredients: 3 Eggs; 3 Maida / wheat flour Roti; 1/2 of a small Carrot; 1 small Onion; 1/2 of a small Cucumber; 2 green chilli; Oil, Salt; Tomato ketchup

Sudipa Gope @Sudipagope

#Mar
#W3

Crispy yet soft Eggs Roll is a popular street food from the streets of Bengal.

#Mar
#W3

Crispy yet soft Eggs Roll is a popular street food from the streets of Bengal.

Sudipa Gope @Sudipagope

#Mar
#W3

Crispy yet soft Eggs Roll is a popular street food from the streets of Bengal.

#Mar
#W3

Crispy yet soft Eggs Roll is a popular street food from the streets of Bengal.

Saved

Ingredients

3 servings

3Eggs
3Maida / wheat flour Roti
1/2of a small Carrot
1small Onion
1/2of a small Cucumber
2green chilli
Oil, Salt
Tomato ketchup

Saved

Steps

1

Take half cooked / toasted Maida Roti
2

Assemble ingredients, finely chop veggies and mix well by adding little salt.
3

Toast the Rotis in sufficient oil very nicely and keep aside. Break eggs, add chopped greens chilli + salt and whisk well.
4

Place pan on low heat, add oil, pour egg mixture, spread evenly all over and cook for 1-2 minutes under low flame, place roti and press gently.
5

Now flip and cook the other side (keeping roti side on pan), spread a layer of tomato ketchup and add the filling and spread evenly.
6

Cook for few seconds and start rolling gently and carefully. Egg roll is ready to serve.
7

Serve with tomato ketchup, salad and enjoy home made street food.