Sweet potato balls
An easy breakfast idea using sweet potato.
Cooking Instructions
- 1
Peel and cut sweet potato into smaller sizes
- 2
Wash and add water with salt and allow to cook
- 3
Stir fry your chopped or slightly blended onions and pepper. Add lil spices and seasoning. Keep aside
- 4
Check sweet potatoes if it's cooked and drain excess water.
- 5
Put in a bowl and add your onions and pepper sauce. And mash
Note: you can add your slightly cooked veggies, or minced meat or fish.
- 6
Beat egg and set aside. Bring your flour aside. Add oil to you pan for frying.
- 7
Use your hands to scoop the mash potatoes and mould into balls
- 8
Dip into flour and dip into egg then fry. Both sides till golden brown.
- 9
Serve with tea, juice or alone!!!
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