Kutchi-Dabeli (Jain version)

Name: Kutchi-Dabeli (Jain version)
Yield: 2people
Cuisine: Indian
Ingredients: 200 g boiled and mashed raw banana, non jain can use potato; 1/2 tsp turmeric powder; 1/2 tsp salt; 1 tbsp Dabeli masala; 1/2 tsp redchillipowder; Coriander leaves for garnish; 1/2 tsp fennel; 1/2 tsp cumin seeds; 2 star anise; 2 bay leaves; 1/2 tsp pepper corns; 1/4 tsp cloves; Small piece of cinnamon; 1 tsp coriander powder; 1 tsp kashmiri red chilli powder; 1/2 tsp salt; 1/2 tsp turmeric powder; 1/2 tsp sugar; 6-7 cloves garlic; 1/4 tsp salt; 1/4 tsp kashmiri red chilli powder; Water for making paste; 3-4 dates soaked in warm water; 1/4 tsp jaggery powder; 2 tbsp peanuts; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp cumin powder; 1/2 tsp dried mango powder; 1/2 tsp asofedita

Dr Vidyashree @S4133

Bhuj, Gujarat, India

Kutchi-Dabeli (Jain version)

Saved

Ingredients

45mts

2people

For the filling
200 gboiled and mashed raw banana, non jain can use potato
1/2 tspturmeric powder
1/2 tspsalt
1 tbspDabeli masala
1/2 tspredchillipowder
Coriander leaves for garnish
For the DABELI MASALA
1/2 tspfennel
1/2 tspcumin seeds
2star anise
2bay leaves
1/2 tsppepper corns
1/4 tspcloves
Small piece of cinnamon
1 tspcoriander powder
1 tspkashmiri red chilli powder
1/2 tspsalt
1/2 tspturmeric powder
1/2 tspsugar
For the garlic chutney
6-7 clovesgarlic
1/4 tspsalt
1/4 tspkashmiri red chilli powder
Water for making paste
For Sweet chutney
3-4dates soaked in warm water
1/4 tspjaggery powder
For the masala peanuts
2 tbsppeanuts
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspcumin powder
1/2 tspdried mango powder
1/2 tspasofedita
1 pinchturmeric
1 tspoil
For serving
Some tutty-fruity
Dabeli buns
Pomegranate seeds (if available)
Sev

Saved

Steps

45mts

1

Boil and mash the raw bananas. Now in a pan add oil, add bananas, the spice in the filling section, some water and mix well
2

For the garlic chutney, grind the ingredients to a smooth paste. For sweet chutney grind soaked dates with jaggery powder
3

For the dabeli masala, dry roast the whole spices amd the grind thwm with powdered spices
4

For the masala peanuts in a pan heat oil, add spice in the section, turn off the flame and coat them with the masala paste formed
5

For assembling, take dabeli buns, apply sweet chutney, garlic chutney and fill the raw banana masala
6

Now garnish with tutty fruity, pomegrante seeds, masala peanut and sev. Heat butter in a pan and fry it on both the sides
7

Serve hot. In Kutch these street food is too famous and that too people take it as a whole meal.