Open in Cookpad AppSteps
- 1
Firstly take a wok and saute the mawa till it gets golden brown and keep it to cool.
- 2
Then mix the refined flour with ghee and water as required to make a soft dough.
- 3
Then mix the kand,kishmish and chiraunji in mawa for filling.
- 4
Then roll the balls of dough over the the rolling board like puri and fill the 1 tbsp of mawa in it.
- 5
Then take a wok and heat the oil for deep fry and put the gujiya in it till it gets light golden.
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https://cookpad.wasmer.app/us/recipes/16852876
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