For Masala....a). Take a pan, add oil, heat it. Add hing & Rai, let it splutter.

In goes curry patta, cook it for 30 sec. Add haldi powder, mix it well.

Now add mashed aloo, mix it well. In goes salt & green chilli, mix it well.

In goes dhania patta, mix it well.stir fry it for 2 minutes. Turn off the flame, take out in a bowl, keep aside.

For Chutney....add all the given ingredients of chutney in a grinder jar, add lil ice cold water, grind it to a fine chutney, keep aside.

Arrange the slices on a dish, spread butter evenly. Now add chutney in the same manner.

Place onion & tomato, sprinkle lil salt, chaat masala & zeera powder.

Now keep the bell pepper & beetroot roundals, again sprinkle lil salt, chaat masala & zeera powder.

Cover these slices with cheese added slice. Keep aside. Brush some butter on the upper side of the sandwich.

Take a grill pan, heat it, moderate the flame. Place the sandwich butter side down onto the grill pan. Add some butter on the upper side too. Cook it until down side becomes crispy brown.

Take out in a dish, spread some chutney on the upper side of one sandwich, add grated cheese & sev. Cut diagonally. serve it with any sauce or chutney...