Corn cheese balls

Name: Corn cheese balls
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: Corn carmals250 g boil; Aloo 2 boil; 1 cube Çheese; 1 tsp Adark Hari mirch paste; 1 tsp Garlic paste; 1 tbs Choupp onion optional; 1 tbs Corn flour; Salt to taste; 1 tsp Chat masala; 1/4 tsp Aamchur powder; Oil for frying; Coriander leaves 1 tbs; 2 tbs Bread crumbs; 1 tbs Maida slury

Daxa Parmar @daxaparmar

#March
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Daxa Parmar @daxaparmar

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Ingredients

30 min

2 servings

Corn carmals250 g boil
Aloo 2 boil
1 cubeÇheese
1 tspAdark Hari mirch paste
1 tspGarlic paste
1 tbsChoupp onion optional
1 tbsCorn flour
Salt to taste
1 tspChat masala
1/4 tspAamchur powder
Oil for frying
Coriander leaves 1 tbs
2 tbsBread crumbs
1 tbsMaida slury

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Steps

30 min

1

Take pan add boiled corn and aloo mesh it add adrak mirchi paste garlic paste garammasala aamchur salt coriander cornflour and breadcrumbs mix them nverywell.
2

Make balls from mixer deep in maida slury and roll in bread rums and cott it.
Now fry in hu or oil till it's colour change like brown and cryspy.
Serve with tomato sauce and green chatny