For the strawberry sauce: In a pot add chopped strawberries and sugar, cook in low heat till the sugar is completely melted and the strawberries are fully cooked, remove from heat allow it to get cool

In a bowl add whipped cream, icing sugar, condensed milk and cold milk mix on high speed until fluffy, add some strawberries sauce and mix well. Put it in a piping bag and set it aside

In a glass cup add chopped strawberries then pip the whipped cream in second layer, followe by strawberry sauce then whipped cream, followe by chopped strawberries and strawberry sauce. Refrigerate it and serve.