Simple and Easy Coffee Jello

Name: Simple and Easy Coffee Jello
Yield: 4 servings
Cuisine: American
Ingredients: 400 ml Coffee; 3 tbsp Granulated sugar; 5 Gelatin sheets

cookpad.japan @cookpad_jp

I wanted to enjoy the flavor of brewed coffee in a gelatin dessert...

Sometimes it's hard to get the gelatin to harden with really hot coffee, but coffee from a coffee maker isn't too hot, so it's just right. For 4 servings. Recipe by toki mama

I wanted to enjoy the flavor of brewed coffee in a gelatin dessert...

Sometimes it's hard to get the gelatin to harden with really hot coffee, but coffee from a coffee maker isn't too hot, so it's just right. For 4 servings. Recipe by toki mama

cookpad.japan @cookpad_jp

I wanted to enjoy the flavor of brewed coffee in a gelatin dessert...

Sometimes it's hard to get the gelatin to harden with really hot coffee, but coffee from a coffee maker isn't too hot, so it's just right. For 4 servings. Recipe by toki mama

I wanted to enjoy the flavor of brewed coffee in a gelatin dessert...

Sometimes it's hard to get the gelatin to harden with really hot coffee, but coffee from a coffee maker isn't too hot, so it's just right. For 4 servings. Recipe by toki mama

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Ingredients

4 servings

400 mlCoffee
3 tbspGranulated sugar
5Gelatin sheets

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Steps

1

Prepare a coffee maker and measure out 3 tablespoons of sugar.
2

Soak the gelatin sheets in water.
3

Brew your favorite coffee. Make 400 ml of coffee.
4

After soaking the gelatin sheets for about 5 minutes, remove them and pour into a bigger container.
5

Add 400 ml of coffee to the bigger container from Step 4. Then, add sugar and mix everything together with a spoon.
6

Place the container in a bowl of ice water, and continue to mix until cooled.
7

Once the mixture has cooled, pour it into a jello cup or whatever container you want to use. Cover the container with plastic wrap and chill in the refrigerator to harden.
8

Once it's chilled, it's done. If you make the jello in a big bowl, you can cut it into cubes and serve.