Chick-shaped Japanese Traditional Sweets

I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.
Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo
Chick-shaped Japanese Traditional Sweets
I made the chick version of, "Lovely Shiro-tan Seal Shaped Japanese Traditional Sweets". After making the seal Shiro-tan, I just had to make chicks too.
Unfortunately, when you use food coloring, your towel might also get dyed a bit. If you wash it immediately afterwards you should be able to get most of the dye out, though. For 5~6 chicks. Recipe by Shiropiyo
Steps
- 1
Put the shiro-an white bean paste in a bowl, then add sifted flour, mochiko, and sugar.
- 2
Mix together until the dough is formed.
- 3
Break the dough into five pieces and steam in a steamer for about 25 minutes. They'll expand once steamed.
- 4
Knead the dough all together again in a wet kitchen towel for about ten minutes. Add yellow food dye while kneading to make yellow dough.
- 5
Put a little bit of dough aside to make the chick beaks later, and then use the rest of the dough to make round chick heads. Roll the dough when it's still a little warm to the touch.
- 6
Add red food coloring to the dough you're going to use for the beaks to make it orange.
- 7
Take the orange dough and stick to the yellow chick heads to make beaks, and then add sesame seeds for the eyes. It's easy to add the seeds using a toothpick.
- 8
They're all done. Now you've got a row of little chicks!
- 9
Here's a picture of "Piyodamari," a character whose name I even used for my username. Don't these sweets look just like him!?
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