Loaded Potato and Chicken Casserole

Name: Loaded Potato and Chicken Casserole
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb Chicken Breast, Cubed; 8 10, Potatoes, Cubed; 1/3 cup Oil; 1 tbsp Black Pepper; 1 tbsp Paprika; 2 tbsp Garlic Powder; 6 tbsp Hot Sauce; 1 cup Bacon, Cooked and Crumbled; 1 cup Green Onion, Diced; 2 cup Shredded Cheddar Cheese

holly.johnstonsparks @cook_3371273

Martinsville, Indiana

Its so good! But it's spicy. You could always halve the hot sauce if its too spicy. I used buffalo sauce too

holly.johnstonsparks @cook_3371273

Martinsville, Indiana

Its so good! But it's spicy. You could always halve the hot sauce if its too spicy. I used buffalo sauce too

Saved

Ingredients

4 servings

2 lbChicken Breast, Cubed
810, Potatoes, Cubed
1/3 cupOil
1 tbspBlack Pepper
1 tbspPaprika
2 tbspGarlic Powder
6 tbspHot Sauce
1 cupBacon, Cooked and Crumbled
1 cupGreen Onion, Diced
2 cupShredded Cheddar Cheese

Saved

Steps

1

Preheat Oven to 400'
2

Spray 13x9 with cooking spray
3

In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
4

Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
5

Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
6

While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
7

Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
8

Bake another 20 minutes, or until the chicken is cooked through.