Easy Anything Goes Steam-Cooked Hot Pot

Name: Easy Anything Goes Steam-Cooked Hot Pot
Yield: 1 serving
Cuisine: American
Ingredients: 1/4 Cabbage or napa cabbage; 1 bag Bean sprouts; 1/2 Carrot; 200 grams Thinly sliced pork or chicken; 1 bag Enoki mushrooms; 1 pack Maitake mushrooms; 1 each Onion or Japanese leek; 1 bunch Chinese chives

cookpad.japan @cookpad_jp

I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this
It's very satisfying since it lets you eat a lot of vegetables!

I listed the ingredients I used this time. Please vary the selection as you like.
I've also used bkabocha squash, Japanese leek, napa cabbage, shirataki noodles, fresh salmon, salted cod, sausage, tofu, chikuwa, etc. I just add what I have on hand! I like to eat this with ponzu sauce with ichimi chili pepper spice added to it. For 1 large pot. Recipe by Yusuyusu

I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this
It's very satisfying since it lets you eat a lot of vegetables!

cookpad.japan @cookpad_jp

I don't have a earthenware pot (for an induction cooktop), but I still wanted to make a steam-cooked hot pot, so I made this
It's very satisfying since it lets you eat a lot of vegetables!

Saved

Ingredients

1 serving

1/4Cabbage or napa cabbage
1 bagBean sprouts
1/2Carrot
200 gramsThinly sliced pork or chicken
1 bagEnoki mushrooms
1pack Maitake mushrooms
1 eachOnion or Japanese leek
1 bunchChinese chives

Saved

Steps

1

Place a colander in the bottom of a pot, and pour in 200 ml of water (just enough not to immerse the colander).
2

Add the ingredients once they are cut.
3

Cover the top with slices of meat. The meat won't stick together if you arrange the slices in a way that doesn't overlap.
4

Cover with a lid and steam-cook over medium heat for about 10 to 15 minutes.
5

Once the meat and the tougher ingredients are cooked through, it's done.
6

Our family likes ponzu sauce, but you can use any dipping sauce you like.
7

User "Deleku" made this dish using a steamer. Of course it's perfect to make in a steamer.