preheat minimum

Cook the rice

cut into small pieces pepper and onion and cook't with a little amount of butter

Cook the chicken for 10 minutes each side and in the 19 minute add cheedar, muzzarela, parmesan, and crema chesse

to do the salse add milk cream and let the hole vegetables Cook for 5 minutes.

add olive to the salse, mixture

ready the chicken with chesse and the rice. put them on a plate and add the salse on top of the chicken.

enjoy!