Steps
- 1
preheat minimum
- 2
Cook the rice
- 3
cut into small pieces pepper and onion and cook't with a little amount of butter
- 4
Cook the chicken for 10 minutes each side and in the 19 minute add cheedar, muzzarela, parmesan, and crema chesse
- 5
to do the salse add milk cream and let the hole vegetables Cook for 5 minutes.
- 6
add olive to the salse, mixture
- 7
ready the chicken with chesse and the rice. put them on a plate and add the salse on top of the chicken.
- 8
enjoy!
Keywords
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Healthy Beetroot Peas Little Millet Pulao
Rita Talukdar Adak
-

Darshana Patel
-

Juicy Homemade Beef Burger (Restaurant Style)
ultra_recipes -

Power of Grains~Vegan Wok Fried Rice😋
Anoli Vinchhi
-

Kulsoom Bukhari
-

Summer Special Juicy Jowar & Tofu Colorful Salad Bowl
Krishna Dholakia
-

Yadnya Desai
-

Easy chocolate molten lava cakes
jayjayjordy -

summerplace
-

slow cooker boneless turkey breast
kelizabeth -

Easy Frank & Cheese Pasta Twist
heather.boen
-

cookpad.japan
-

Easy Anything Goes Steam-Cooked Hot Pot
cookpad.japan
-

Chris Al
-

heather.boen
-

Jibuni-style Hot Pot with Thick Broth
cookpad.japan
-

maydayhannah














Comments