South of the Border Soup

Name: South of the Border Soup
Total time: 900 s
Yield: 6 servings
Cuisine: American
Ingredients: 32 oz chicken broth; 2 can diced tomatoes (14 1/2 oz each); 1 can whole kernel corn; 1 tbsp chopped cilantro; 1 tsp ground cumin; 1 1/3 cup French fried onions; 3/4 cup crushed tortilla chips; 3/4 cup shredded Monterey jack cheese

heather.boen @cook_3361694

Fordyce, Arkansas

South of the Border Soup

heather.boen @cook_3361694

Saved

Ingredients

15 mins

6 servings

32 ozchicken broth
2 candiced tomatoes (14 1/2 oz each)
1 canwhole kernel corn
1 tbspchopped cilantro
1 tspground cumin
1 1/3 cupFrench fried onions
3/4 cupcrushed tortilla chips
3/4 cupshredded Monterey jack cheese

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Steps

15 mins

1

Combine broth, tomatoes, corn, cilantro, and cumin in a large saucepan. heat to boiling over medium-high heat; reduce heat to low. simmer, uncovered, 10 minutes to blend flavors
2

To serve, place French fried onions, chips, and cheese in bottom of soup bowls, dividing evenly. ladle soup mixture on top
3

Courtesy of FRENCH'S Casseroles & More

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heather.boen @cook_3361694

on November 26, 2013 01:35

Fordyce, Arkansas

I'm a housewife due to chronic illness. I love to cook and try new things with my cooking although a picky husband sometimes makes it very difficult lol

Keywords

Soup Onion Corn Cilantro Tomato Chicken Cheese Tortilla

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South of the Border Soup

South of the Border Soup

Ingredients

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