कलौंजी नान (Kalonji naan recipe in Hindi) 
Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Kalonji Naan
Naan is a popular leavened bread usually made with all-purpose flour and yeast, which may not be the healthiest option for everyday meals. Today, I made naan using whole wheat flour and without yeast.
Cooking Instructions
- 1
Mix milk, yogurt, and sugar in a bowl. Stir well until the sugar dissolves.
- 2
Add baking powder, baking soda, and salt to the whole wheat flour.
- 3
Knead the flour with the milk and yogurt mixture. Add water if needed. Add 1 teaspoon of oil and knead well.
- 4
Divide the dough into 8 parts. Take one portion and roll it out into a naan. Sprinkle some cilantro and kalonji, then roll again lightly to ensure they stick.
- 5
Heat a griddle and place the naan on it. Flip it once it starts to cook slightly.
- 6
After cooking both sides a little, cook directly over the gas flame on both sides.
- 7
Apply ghee or butter and serve hot.
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