Beetroot sabudana khichdi

Name: Beetroot sabudana khichdi
Total time: 900 s
Yield: 1 serving
Cuisine: Indian
Ingredients: 1 cup sabudana; 2 tbsp beetroot juice; 1 tbsp ghee; 1/2 tsp cumin seeds; 2 chopped green chillies; 1 tsp grated ginger; 1 small boiled diced potato; 1 tsp sugar powder; 2 tbsp roasted crushed peanuts; Sendha namak to taste

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty delicious and healthy breakfast recipe sabudana khichdi. It's perfect serve for Navratri. It's very easy and simple quick recipe.

Rita Talukdar Adak @ritaadak17

#Mar
#W4
Today I have made tasty delicious and healthy breakfast recipe sabudana khichdi. It's perfect serve for Navratri. It's very easy and simple quick recipe.

Saved

Ingredients

15 minutes

1 serving

1 cupsabudana
2 tbspbeetroot juice
1 tbspghee
1/2 tspcumin seeds
2chopped green chillies
1 tspgrated ginger
1small boiled diced potato
1 tspsugar powder
2 tbsproasted crushed peanuts
Sendha namak to taste

Saved

Steps

15 minutes

1

Rinse sabudana in water, 4-5 times, till water is clear, to wash away all the starch. Now shock it in beetroot juice and minimum water to submerge all of it for 4-5 hours or overnight.
2

Take shocked sabudana in a bowl add sendha namak, sugar powder, roasted crushed peanuts, mix it well keep aside.
3

Heat ghee in a kadai add cumin seeds, ginger, green chillies and saute few seconds then add boiled cubed potato pieces and stir fry them.
4

Now add sabudana mixture to the kadai and mix it well. Cover with a lid and cook for some times on low flame. Tasty Sabudana khichdi is ready to serve.
5

Garnish with coriander leaves and serve it hot.
6