Falahari Matar Paneer.

Name: Falahari Matar Paneer.
Total time: 3000 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1.5 cup homemade paneer, crumbled,; 1 cup boiled matar,; 3 tbsp oil,; 1 pc dalchini,; 2 choti elaichi,; 2 green chilli chopped finely,; 1 tsp grated ginger,; 1/2 cup fresh tomato puree,; To taste Salt (sendha namak),; 1 tsp green chilli paste,; 1 tsp Kashmiri red chilli powder,; 1/2 cup dahi,; 1/2 tsp garam masala powder,; Some chopped dhania patta.

rama @simplecooking_rama

#Mar
#W4
#navratrirecipes
#cookpadindia
#cookpadenglish
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rama @simplecooking_rama

#Mar
#W4
#navratrirecipes
#cookpadindia
#cookpadenglish
#simplecooking

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Ingredients

50 minutes

3 servings

1.5 cuphomemade paneer, crumbled,
1 cupboiled matar,
3 tbspoil,
1 pcdalchini,
2choti elaichi,
2green chilli chopped finely,
1 tspgrated ginger,
1/2 cupfresh tomato puree,
To tasteSalt (sendha namak),
1 tspgreen chilli paste,
1 tspKashmiri red chilli powder,
1/2 cupdahi,
1/2 tspgaram masala powder,
Somechopped dhania patta.

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Steps

50 minutes

1

Take a wok, add oil, heat it. Add dalchini, elaichi, green chilli & ginger, saute it for 30 sec. Add tomato puree & salt, mix it well.
2

Lower the flame, cover it with the lid, cook it until oil has oozed out.
3

Open the lid, increase the flame, add green chilli paste & Kashmiri red chilli powder, mix it well.
4

Add dahi now, mix it well. Cook it covered on low flame until oil has surfaced.
5

Open the lid, increase the flame, add garam masala powder, mix it well.
6

In goes matar & paneer, mix it well. Stir fry it for a minute.
7

Add dhania patta, stir it. In goes 1/2 cup boiled water, mix it well. Give a boil.
8

Cook it covered on low flame until saucy. Turn off the flame, open the lid after 5 minutes.
9

Take out in a serving bowl, garnish it with dhania sprig.

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Cooksnaps

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rama @simplecooking_rama

on March 21, 2023 10:15

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