Mash ki daal k barey

Name: Mash ki daal k barey
Total time: 7200 s
Yield: 8 people
Cuisine: Pakistani
Ingredients: 500 gm mash ki daal; 1 teaspoon baking soda; Oil for frying

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli baar ramadan k lye safe kya mujhe bht pasand hai aur ramadan mein time safe ho jaye to bana kar freeze kar dya Alhumdulilllah 👍
#Ambassador
#CookpadRamadan2003

Shabbir Dalal @cook_18834167

Karachi,Pakistan

Pehli baar ramadan k lye safe kya mujhe bht pasand hai aur ramadan mein time safe ho jaye to bana kar freeze kar dya Alhumdulilllah 👍
#Ambassador
#CookpadRamadan2003

Saved

Ingredients

2 hours

8 people

500 gmmash ki daal
1 teaspoonbaking soda
Oil for frying

Saved

Steps

2 hours

1

Mash ki daal ko achi taraf se dho kar bhigo dain over night
2

Phir pani nikal kar blender mein bland kar lain bilkul halka pani dalen aur garha paste bana lain
3

Phir achi tarah se beet karen k fluffy ban jaye aur baking soda dalen
4

Phir aik bowl mein pani dalen aik glass jitna aur ye batter mein se thoda sa pakora is mein dalen ye float karen to ready hai frying k lye
5

Phir fry pan mein oil garam karen aur spoon se dalte jayen pakore ki tarah aur phir golden fry kar lain sub
6

Phir thal mein nikal kar thandey kar lain aur freezer mein safe kar lain chaat mein bhi dalen mze k lagte hai yummy.