Simple Soft & Fluffy Bread Rolls

Name: Simple Soft & Fluffy Bread Rolls
Yield: 6 servings
Cuisine: American
Ingredients: 220 grams Bread (strong) flour; 30 grams Cake flour; 15 grams Sugar; 3 grams Dry yeast; 5 grams Salt; 10 grams Unsalted butter; 150 ml Water; 20 ml Milk

cookpad.japan @cookpad_jp

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.

It's simple, so I don't have any tips in particular.

Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.

It's simple, so I don't have any tips in particular.

Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

cookpad.japan @cookpad_jp

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.

It's simple, so I don't have any tips in particular.

Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

I wanted to make a bread that'd be soft and delicious the next day, and that kids could eat with their hands.

It's simple, so I don't have any tips in particular.

Knead the dough thoroughly for a properly soft texture.
If you don't have any milk, use 170 ml of water for bread that'll be plenty delicious. For 6-8 rolls. Recipe by Hinanonnyan

Saved

Ingredients

6 servings

220 gramsBread (strong) flour
30 gramsCake flour
15 gramsSugar
3 gramsDry yeast
5 gramsSalt
10 gramsUnsalted butter
150 mlWater
20 mlMilk

Saved

Steps

1

Add all the ingredients except for the butter to a bowl on a scale (aim the water and milk at the yeast when adding them). Mix in the bowl until it comes together to form a ball.
2

Knead, and once it's smooth add the butter and continue to knead.
3

Keep kneading. Once you can see your fingers through the dough, it's good to go!
4

Put in a lightly greased bowl and allow to rise for 50 to 60 minutes (we have an oven with a fermentation function at 40℃).
5

It'll expand to twice its size, like this.
6

Deflate the dough and separate into 8 pieces. Allow to rest for 10 minutes. Cover with a damp towel.
7

Deflate the dough and make into balls by pulling on the outside. Here I apply strong flour to the outside, but you don't have to. Allow the dough to rise for the second time.
8

It'll expand like this after the second rise. Preheat your oven to 190℃, then bake for 15 minutes at 180℃.
9

And this is what they look like when finished. They smell great!
10

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