Seriously Delicious 100% Homemade Pizza

Name: Seriously Delicious 100% Homemade Pizza
Yield: 2 servings
Cuisine: American
Ingredients: 230 grams ▲Bread flour (I used cake flour); 1 tsp ▲Katakuriko; 1 tsp ▲Salt; 1 tsp ▲Sugar; 140 ml Lukewarm water; 1 tsp Instant dry yeast; 1/2 clump Shimeji mushrooms; 1/2 Tomato; 1 tbsp Onions (minced); 2 tbsp Ketchup; 2 tbsp White wine; 1 tsp Soy sauce; 1/2 tsp Dashi stock granules; 1/2 tsp Sugar; 1 dash Salt and pepper; 1 Toppings; 1 1/2 Green peppers; 1/2 Tomato; 1/2 Onion; 2 Wiener sausages; 1 Cheese; 1 tbsp Mayonnaise; 1 tsp Soy sauce; 1/2 tsp Dashi stock granules; 1 1/2 tbsp Water

cookpad.japan @cookpad_jp

I made this because I wanted to eat it.

This is fun to make. Recipe by chunko

I made this because I wanted to eat it.

This is fun to make. Recipe by chunko

cookpad.japan @cookpad_jp

I made this because I wanted to eat it.

This is fun to make. Recipe by chunko

I made this because I wanted to eat it.

This is fun to make. Recipe by chunko

Saved

Ingredients

2 servings

Dough
230 grams▲Bread flour (I used cake flour)
1 tsp▲Katakuriko
1 tsp▲Salt
1 tsp▲Sugar
140 mlLukewarm water
1 tspInstant dry yeast
Tomato Sauce
1/2clump Shimeji mushrooms
1/2Tomato
1 tbspOnions (minced)
2 tbspKetchup
2 tbspWhite wine
1 tspSoy sauce
1/2 tspDashi stock granules
1/2 tspSugar
1 dashSalt and pepper
1Toppings
1 1/2Green peppers
1/2Tomato
1/2Onion
2Wiener sausages
1Cheese
Mayonnaise Sauce
1 tbspMayonnaise
1 tspSoy sauce
1/2 tspDashi stock granules
1 1/2 tbspWater

Saved

Steps

1

First, let's make the dough. Add the yeast to the water and stir.
2

Mix the ingredients labeled with a ▲ with the yeast water from Step 1 and knead well. Cover with plastic wrap and allow to rise for 30 - 40 minutes.
3

In the meantime, prep the veggies; remove the tough ends of the stem from the mushrooms and cut into small cubes, mince the onion, and dice the tomato. For toppings, julienne the onion, quarter the tomatoes, and thinly slice the green peppers and sausage.
4

For the tomato sauce, quickly saute the onion, add the diced tomato, ketchup, and white wine in that order.
5

Add the remaining ingredients listed under 'tomato sauce,' Cook for a bit, stir to mix and the sauce in done.
6

The leavened dough will look like this after 30 to 40 minutes.
7

Dust a smooth surface with flour and roll out until thin.
8

Spread on the tomato sauce and toppings.
9

The toppings should be layered starting with the onion, tomato, sausage, green peppers, and cheese. Dress with the mayonnaise sauce (which is the listed ingredients just mixed together).
10

Bake for 13 - 20 minutes at 250°C until crispy.
11

Done.
12

Delish!