Zesty Jalapeno Crunch Burger

Name: Zesty Jalapeno Crunch Burger
Cuisine: Pakistani
Ingredients: 4 chicken breast fillets; 1 cup all-purpose flour; 1 teaspoon salt; 1 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon garlic powder; 2 eggs, beaten; Vegetable oil, for frying; 4 readymade burger buns; leaves Lettuce; Thousand island sauce; Sliced jalapenos

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

The addition of jalapenos gives a delicious spicy kick to the burger, complementing the flavors of the crispy chicken and thousand island sauce. #ambassador

Zobia Sajjad @zobiasajjad

Karachi, Sindh, Pakistan

The addition of jalapenos gives a delicious spicy kick to the burger, complementing the flavors of the crispy chicken and thousand island sauce. #ambassador

Saved

Ingredients

4chicken breast fillets
1 cupall-purpose flour
1 teaspoonsalt
1 teaspoonblack pepper
1 teaspoonpaprika
1 teaspoongarlic powder
2eggs, beaten
Vegetable oil, for frying
4readymade burger buns
leavesLettuce
Thousand island sauce
Sliced jalapenos

Saved

Steps

1

In a shallow dish, mix together the flour, salt, black pepper, paprika, and garlic powder.
Dip each chicken breast fillet into the beaten eggs, then coat it in the seasoned flour mixture, pressing gently to adhere the coating.
Heat vegetable oil in a frying pan over medium heat. Fry the coated chicken fillets for about 5-7 minutes on each side or until golden brown and cooked through. Transfer them to a paper towel-lined plate to drain excess oil.
2

Toast the burger buns if desired.
Spread a generous amount of thousand island sauce on the bottom half of each burger bun.
3

Place a few sliced jalapenos on top of the chicken. Place a lettuce leaf on top of the sauce. Add the crispy chicken fillet on top of the lettuce.
4

Add additional toppings such as sliced tomatoes, onions, or pickles if desired.
Place the top half of the burger bun on the toppings to complete the burger.