A picture of Miso-Roasted Pak Choi.

Miso-Roasted Pak Choi

Jeremy @jeremyr

A nice side dish that is quick and easy to make.

A nice side dish that is quick and easy to make.

Miso-Roasted Pak Choi

Jeremy @jeremyr

A nice side dish that is quick and easy to make.

A nice side dish that is quick and easy to make.

Saved

Ingredients

20 minutes

side dish for 2 people

2pak choi
1 tbspmiso paste
1/2 tbsplemon juice
1 tspmaple syrup or honey
1garlic clove
1/2 tbspolive oil (not extra virgin)
1 1/2 tspsesame oil

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Steps

20 minutes

1

Preheat the over to gas mark 6/220°C (200°C fan)
2

Quarter the pak choi and roast with olive oil on the bottom shelf of the oven until it starts to soften (around 5-7 minutes).
3

Meanwhile, mix miso paste, lemon juice, maple syrup/honey, garlic clove ground to a paste, and sesame oil.
4

Remove the pak choi and apply the paste with a brush generously.
5

Return to oven for another 5-10 minutes.

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Cooksnaps

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Jeremy @jeremyr

on June 01, 2023 16:17

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