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Easy Lancashire Hotpot
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A picture of Easy Lancashire Hotpot.

Easy Lancashire Hotpot

Gary Waite
Gary Waite @cook_20376404

It is easy because I slow Roasted 2 half Leg of Lambs

It is easy because I slow Roasted 2 half Leg of Lambs

Read more

Easy Lancashire Hotpot

Gary Waite
Gary Waite @cook_20376404

It is easy because I slow Roasted 2 half Leg of Lambs

It is easy because I slow Roasted 2 half Leg of Lambs

Read more
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Ingredients

4 hours
4 - 8 People
  • 16 tbsp.Vegetable Oil
  • 12medium sized Brown Onions
  • 4000ml/ 4 Litres cold water
  • 64 tsp.Onion Gravy Granules
  • 3000g/ 3KG of peeled King Edward Potatoes
  • Cooked and got cold 2 half Leg of Lambs (1200g meat)
  • Pinchessalt and grinds Black Pepper
  • Parsley to garnish (optional)
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Steps

4 hours
  1. 1

    Preheat oven to Gas Mark 5.
    Place 4 tablespoons of Vegetable Oil in your Casserole Baking Dish and then heat the Vegetable Oil on the hob stove if Casserole Dish is suitable and then turn the hob heat down too a low simmer and then peel 3 onions and then slice them down the middle - water wash and then place in the warm Vegetable Oil - stir with a Wooden Spoon occasionally over a Period of 15 minutes and then add 1000ml/ 1 Litre of cold water and then add 16 tsp. Onion Gravy Granules

  2. 2

    Boil on a high hob heat for a further 15 minutes and then place the heavy metal Casserole Lid over the top and then cook in the oven for 1 hour and 30 minutes

  3. 3

    Use 750g of peeled King Edward Potatoes and use the Slicer Attachment of your Electric Mains Food Processor and then allow the thin slices of potatoes to rest in cold water within a large mixing bowl and then eventually distribute all the damp slices of potatoes too the top of your onions in Gravy and then bake at Gas Mark 6 in the oven with the Casserole Lid on - for One hour and then cook with the Lid off - for a further One hour

  4. 4

    Carve all of the cold cooked 2 half Leg of Lambs and serve 1/4 of the whole of the cold cooked Lamb (300g or 150g each) then serve with your very large hotpot - could easily serve 2 people. Do garnish with sprigs of fresh or Shop bought Parsley

    A picture of step 4 of Easy Lancashire Hotpot.
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Gary Waite
Gary Waite @cook_20376404
on June 01, 2023 16:45

Comments (2)

Gary Waite
Gary Waite @cook_20376404
September 13, 2024 16:37
Have learnt through recent TV Cookery Shows that is best too rest thin sliced raw potatoes in Pasteurized Cow Milk and that it is possible too Lasagne layer the raw thin sliced potatoes in the chunky meat Gravy
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